Journal article
Journal of the Science of Food and Agriculture, vol. 104, Wiley Online Library, 2024, pp. 1367--1381
APA
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Gonz{\'a}lez-Orozco, C. E., Porcel, M., Yockteng, R., Caro-Quintero, A., Rodriguez-Medina, C., Santander, M., … others. (2024). Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia. Journal of the Science of Food and Agriculture, 104, 1367–1381.
Chicago/Turabian
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Gonz{\'a}lez-Orozco, Carlos E, Mario Porcel, Roxana Yockteng, Alejandro Caro-Quintero, Caren Rodriguez-Medina, Margareth Santander, Martha Zuluaga, et al. “Integrating New Variables into a Framework to Support Cacao Denomination of Origin: a Case Study in Southwest Colombia.” Journal of the Science of Food and Agriculture 104 (2024): 1367–1381.
MLA
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Gonz{\'a}lez-Orozco, Carlos E., et al. “Integrating New Variables into a Framework to Support Cacao Denomination of Origin: a Case Study in Southwest Colombia.” Journal of the Science of Food and Agriculture, vol. 104, Wiley Online Library, 2024, pp. 1367–81.
BibTeX Click to copy
@article{gonz2024a,
title = {Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia},
year = {2024},
journal = {Journal of the Science of Food and Agriculture},
pages = {1367--1381},
publisher = {Wiley Online Library},
volume = {104},
author = {Gonz{\'a}lez-Orozco, Carlos E and Porcel, Mario and Yockteng, Roxana and Caro-Quintero, Alejandro and Rodriguez-Medina, Caren and Santander, Margareth and Zuluaga, Martha and Soto, Mauricio and Rodriguez Cortina, Jader and Vaillant, Fabrice Eric and others}
}